Vegan Menu

Entrees

 

 

All Dairy Sauces/Creams made with Soya

 

 Sauces can be made without Alcohol

 

Warmed Toasted Wholemeal Crouton topped with Woodland Mushrooms flambéd

in Brandy and Garlic Cream, garnished with Wild Thyme

Courgette and Sweetcorn Tempura Fritters accompanied by a lightly Curried Vegan Mayonnaise

 

Fan of Cantaloupe Melon with Passion Fruit accompanied by Pearls of Lemon Infused Water Ice

garnished with Strawberries

 

Oven Roasted Fig filled with an Apricot Chutney served on a bed of Salad Leaves

topped with Toasted Maple Walnuts

 

Salad of Spiced Tofu, Avocado and Orange complemented by a Mango and Ginger Salsa

 

 Tower of Vegan Haggis, Sweet Potato, Neeps and Savoury Tatties surrounded by a Lochan of Speyside Malt Whisky Cream

 

 

 

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Wild Rocket and Caramelised White Onion Soup  

 

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Citrus Sorbet

 

Main Courses

 

Chick Pea, Tomato, Courgette and Coriander Chilli served on a bed of Steamed Basmati Rice

 

Baked Courgette filled with Savoury Rice Apple, Apricots and Sultanas

topped with Vegan Cheese surrounded by a Cider Cream

 

Stir Fry of Vegetables in a Sweet Chilli Sauce served on a bed of Soy Rice Noodles

 

Tofu, Coconut and Cashew Nut Curry cooked in a mild Spiced Lemon Grass, Ginger and Coconut Cream

served with Steamed Basmati Rice

 

Savoury Crepe filled with Wild Mushrooms  cooked in Garlic and Chive Cream, accompanied by  

Red Chard, Rocket and Pine nut Salad

 

Desserts

 

Banana Fritters

complemented by Cinnamon Glaze and Vegan Ice Cream

 

Apple, Bramble and Orange Crumble

with Vanilla Soya Cream

 

Vegan Chocolate Tiramisu

 

Coffee and Home made Petit Fours

 

* Should you wish to omit/add any ingredients from the above dishes on the menu, please let us know as all dishes are

cooked to order during service.